Breads in Sweden

Bread in Sweden varies from region to region, many towns having their own speciality. Near Kiruna they use a wood-fired community stone oven that could be rented for the day. Old recipes and for making the bread are shared in these community ovens, often located in an old cluster of original buildings . In Skellefteå we had another unique oportunity to visit a commerical bread factory for a tour. Many varieties of flat breads similar to crisp America crackers. Some are hearty wheat and others white, good to eat with butter or cheese.